Our Story

Curated for Miami kitchens.

Built to source heritage Italian and Spanish producers direct. Foodservice case packs, not retail repackaging. One named contact per account.

The kitchens we work with run on consistency. Same producer, same format, every week. That is the line card.

How We Work

Four ways we earn the order.

Concierge Sourcing

If a producer is on the line card, we know them. If not, we usually can get them on the phone within the day.

Format Support

Foodservice case packs are not always intuitive. We help match SKUs to dish counts, prep flow, and walk-in space.

Dedicated Contact

One person handles your account end to end. Same name, same phone number, every order.

Reliable Distribution

Same-week delivery across South Florida. Cold-chain handling for cured meats, cheese, and frozen pastry.

From Brickell to Palm Beach. Same week. Every week.